Most Requested Breakfast Dish at My House
topped with peach jam and powdered sugar
|Ready to Eat - German Pancake|
1 cup of flour
1 cup of milk
1/2 tsp salt
5 TBL butter (or margarine)
Preheat oven to 425. Cut up butter and place in two 9x13 dishes, put in oven to melt while mixing other ingredients.
Beat eggs till lemon colored. Add flour, mix well. Add milk gradually. Add salt. Pour evenly into both dishes. Bake for 10 to 12 minutes. Pancakes will puff up and sometimes sink or flatten once out of the oven. Yum.
***While I was making the pancakes, my little helper made these. She called them Lemon Dollops. I asked her what the blue and red colors were and she said, 'blueberry and strawberry dollops, of course.'
***Shortest Life-Span Snack
Disappearing Black & White Chocolate Chunk Cookies
(I mentioned them once here: Cookie Post)
One box of Krusteaz Chocolate Chunk Cookies
1/2 cup of butter
Follow directions on the box.
I add half a bag of Nestle Toll House White Chocolate chips. Maybe it's my attachment to Toll House, or maybe the cookies just taste awesome!
***Why I love General Conference weekend: Listening to the prophet and apostles with family and good food=happiness.