Thursday, May 10, 2012

Chocolate Chip Memories

I mean cookies. Well, memories of making chocolate chip cookies. You know what I mean? Saturday nights my sister and I would commandeer the kitchen and make Toll House cookies. Okay, she would make the cookies and I would do whatever she ordered,er, instructed. Usually set up and clean up and occasionally I'd get to crack an egg or mix--once she taught me how to make sure none of the flour was left in un-stirred pockets on the bottom of the bowl. I wasn't complaining about the division of duties. She worked her magic and before I knew it there was plate full of six dozen warm, ooey-gooey, perfectly semi-sweet chocolate chip cookies. And no one in the house could eat one until the last one was lifted off the cookie sheet. It was a smart system of labor and rewards. We'd pour tall glasses of milk and devour half the plate.

A few things have changed since then. My sister and I live on separate coasts - so we aren't together on Saturday nights. However, I still LOVE to make chocolate chip cookies. I don't always make them from scratch. This is quite a departure because for years it was hard to use anything but the Nestle Toll House recipe and chocolate chips. It might have had something to do with growing up close to the original Toll House. (Notice the picture is of the sign, not the restaurant? Sorry to disappoint, but the place burned down in 1984. Now there is Wendy's in it's place. *Sigh* ) No question that made-from-scratch cookies are the best.

But as a mom, scratch baking isn't always practical (read-doable!). SO, I admit to using a cookie mix here and there. Right now I like a chocolate-chunk variety and I add white chips. I still use real butter. (Pause the cholesterol lecture. I don't eat two dozen in one sitting anymore!)

And did you know, we have the mistake-slash-improvisation of Ruth Wakefield to thank for the chocolate chip cookie? She worked quite a deal with Nestle after the cookies and recipe became a hit--a lifetime supply of chocolate! Think of that next time you run out of an ingredient and something doesn't go like you planned.

Meanwhile, I'd love to hear about your chocolate chip memories -- or recipes. 



1 comment:

Renae W. Mackley said...

Sometimes I put a bit of quick oats into the batter. It helps me feel like I made it healthier. Ha ha.

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