Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts

Thursday, September 22, 2016

Fall Wreath Non How To - Repost

This is a re-post in honor of the first day of autumn. 
Enjoy!


I could probably come up with a better post title, but it's late and the heat wilted me today. So I went for the straight-forward approach, tell it like it is. 

First: The "Non" How To Make a Wreath that doesn't cost $50.
Why is it a Non-How-To?
Because I am NOT an expert. This is my first attempt at making a wreath. I don't even call my self crafty, unless we're talking about hiding chocolate. But I wanted a fall wreath and one that didn't cost more than a trip to see real foliage. So this is what I did. And if you are brave enough to copy my non-expert craftiness, please send me a picture -- I'd love to see new and improved versions of my beginner's luck. 

Straw wreath - a couple of dollars at WalMart
One bunch of fall foliage flowers and leaves - $5 - conveniently next to the wreaths
One roll of burlap ribbon - $5, maybe a little more
One package of wreath making pins - totally forget how much but they were also right next to the wreath bases. 

And heavy duty wire cutters. I borrowed a pair from the kindest neighbor on the planet. If you don't own any, you will have to use different flowers that don't require cutting.

I clipped the flowers and leaves from the bunch that I wanted to use. I removed the plastic from the straw wreath. A lot of straw went flying. Probably could have made the wreath in a barn instead of on my table, but that's hindsight for you. One note of caution (this is code for how I almost ruined the entire project): don't cut the twine that is responsible for keeping your straw wreath base in tact. It's not pretty. 

I chose to wrap the burlap ribbon around the entire wreath (mostly to help secure the section I cut loose--see above caution) - but if you want to conserve ribbon, you could wrap the exposed side only-(this is a personal choice somewhere in the realm of how to organize your sock drawer--at the end of the day you are the only one who will know or care :)

Secure the flowers with the extra long looking wreath pins as you see fit. That's right, I don't have a flower placing pattern for you to follow. This feels like stating the obvious, but I don't have any flower-arranging credentials so you are better off figuring out this step on your own. 

Tie or create a bow with the burlap ribbon. 
Hang on your door. Pretend it isn't 100+ degrees and enjoy!




**
Written in the fall of 2011 in AZ while reminiscing about the fall seasons of my little growing-up years in MA.

Hand Picked Fun

I don’t know what happened to my bathing suit
Summer up and left                                                                                       
Mom moved the sweaters
From my big sister’s drawer
To mine
And the sun inched west a little sooner each day
Taking all the fun with him

Until we piled into the maroon station wagon
And drove north
Long enough for us to wonder if Dad got lost

We found the trees. Green leaves gone to yellow and orange.
Did the colors bring the cool air?
I thought so, but they told me it was the other way around.

Rows and rows of heavy laden trees.
We picked for hours, climbing, stretching
Dropping, joking
With cold noses and fingers
We filled our bags and bushels full of red, ripe apples.

And the country store had heated, fresh pressed cider.
One sip and my brother laughed at my eyes
Popping from the burst of flavor
Sweet and spicy
And warm.
Like those apples had figured out a way
To store all the rays of summer sunshine.
Just for me.

Tamara Passey

Tuesday, September 23, 2014

A Fall Wreath Non-How-To

This is a re-post in honor of the first day of autumn. 
Enjoy!



I could probably come up with a better post title, but it's late and the heat wilted me today. So I went for the straight-forward approach, tell it like it is. 

First: The "Non" How To Make a Wreath that doesn't cost $50.
Why is it a Non-How-To?
Because I am NOT an expert. This is my first attempt at making a wreath. I don't even call my self crafty, unless we're talking about hiding chocolate. But I wanted a fall wreath and one that didn't cost more than a trip to see real foliage. So this is what I did. And if you are brave enough to copy my non-expert craftiness, please send me a picture -- I'd love to see new and improved versions of my beginner's luck. 

Straw wreath - a couple of dollars at WalMart
One bunch of fall foliage flowers and leaves - $5 - conveniently next to the wreaths
One roll of burlap ribbon - $5, maybe a little more
One package of wreath making pins - totally forget how much but they were also right next to the wreath bases. 

And heavy duty wire cutters. I borrowed a pair from the kindest neighbor on the planet. If you don't own any, you will have to use different flowers that don't require cutting.

I clipped the flowers and leaves from the bunch that I wanted to use. I removed the plastic from the straw wreath. A lot of straw went flying. Probably could have made the wreath in a barn instead of on my table, but that's hindsight for you. One note of caution (this is code for how I almost ruined the entire project): don't cut the twine that is responsible for keeping your straw wreath base in tact. It's not pretty. 

I chose to wrap the burlap ribbon around the entire wreath (mostly to help secure the section I cut loose--see above caution) - but if you want to conserve ribbon, you could wrap the exposed side only-(this is a personal choice somewhere in the realm of how to organize your sock drawer--at the end of the day you are the only one who will know or care :)

Secure the flowers with the extra long looking wreath pins as you see fit. That's right, I don't have a flower placing pattern for you to follow. This feels like stating the obvious, but I don't have any flower-arranging credentials so you are better off figuring out this step on your own. 

Tie or create a bow with the burlap ribbon. 
Hang on your door. Pretend it isn't 100+ degrees and enjoy!




**
Written in the fall of 2011 in AZ while reminiscing about the fall seasons of my little growing-up years in MA.

Hand Picked Fun

I don’t know what happened to my bathing suit
Summer up and left                                                                                       
Mom moved the sweaters
From my big sister’s drawer
To mine
And the sun inched west a little sooner each day
Taking all the fun with him

Until we piled into the maroon station wagon
And drove north
Long enough for us to wonder if Dad got lost

We found the trees. Green leaves gone to yellow and orange.
Did the colors bring the cool air?
I thought so, but they told me it was the other way around.

Rows and rows of heavy laden trees.
We picked for hours, climbing, stretching
Dropping, joking
With cold noses and fingers
We filled our bags and bushels full of red, ripe apples.

And the country store had heated, fresh pressed cider.
One sip and my brother laughed at my eyes
Popping from the burst of flavor
Sweet and spicy
And warm.
Like those apples had figured out a way
To store all the rays of summer sunshine.
Just for me.

Tamara Passey

Friday, September 23, 2011

The First Day of Autumn, Really.

September 23rd and the calendar reads, First Day of Autumn.
Really?
The high today is 106. 
Living in AZ on the first day of Fall is like living far away from one of my dear friends when they are having a birthday party. I can think of them, but miss all the fun. As they say, 'you have to be there.'


To honor the change of season, aside from hopping a plane and taking a fall foliage tour, I thought I'd post my apple-picking poem today. And - I have a have a fall-inspired recipe, too. (Does that mean the recipe is inspired by fall or it will inspire me to think about fall? - Either way - the bars are delicious.) Oh, and for my AZ readers- if you ignore the part about turning on the oven on a triple-digit day - the caramel-apple-cookie smell is wonderful!


Poem first, then recipe. Enjoy!


Hand Picked Fun


I don’t know what happened to my bathing suit
Summer up and left                                                                                       
Mom moved the sweaters
From my big sister’s drawer
To mine
And the sun inched west a little sooner each day
Taking all the fun with him

Until we piled into the maroon station wagon
And drove north
Long enough for us to wonder if Dad got lost

We found the trees. Green leaves gone to yellow and orange.
Did the colors bring the cool air?
I thought so, but they told me it was the other way around.

Rows and rows of heavy laden trees.
We picked for hours, climbing, stretching
Dropping, joking
With cold noses and fingers
We filled our bags and bushels full of red, ripe apples.

And the country store had heated, fresh pressed cider.
One sip and my brother laughed at my eyes
Popping from the burst of flavor
Sweet and spicy
And warm.
Like those apples had figured out a way
To store all the rays of summer sunshine.
Just for me.

Tamara Passey


Easy Caramel Apple Bars


Easy Caramel Apple Bars by Betty Crocker
Prep Time 15 Minutes
Total Time 2:55 Hrs:Mins
Makes 36 bars

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal® all-purpose flour
1.) Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2.) In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3.) Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4.) Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Makes 36 bars

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